On wednesday night Kelly, a Chinese friend of ours, came over to teach us how to cook the Chinese way. Here is a picture of the finished product. She knew what vegetable went with what to make the best tasted, spicy peppers with potatoes, eggs with mushrooms, the black things with mushrooms...and lots of salt ! It was a delicious dinner. We are going to give it a try on our own this weekend.
Kelly didn't know how to say these in English. They aren't mushrooms or from the sea but, they are good for your kidneys.
All the vegetables she cut into long thin strips to let in more flavor.